Effects of soybean isoflavone extract on the plasma lipid profiles and antioxidant enzyme activity in streptozotocin-induced diabetic rats

The present study evaluated the effects of various dosages of soybean isoflavone extract on lipid profiles, lipid peroxidation and antioxidant activities in streptozotocin-induced diabetic rats. The one normal control group was fed an AIN-76-based experimental diet and four diabetic groups were fed...

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Detalles Bibliográficos
Autores principales: Shim, Jee-youn, Kim, Yoo Jung, Lee, Hye-Sung
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and The Korean Society of Community Nutrition 2008
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788194/
https://www.ncbi.nlm.nih.gov/pubmed/20016722
http://dx.doi.org/10.4162/nrp.2008.2.4.218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788194/
https://www.ncbi.nlm.nih.gov/pubmed/20016722
http://dx.doi.org/10.4162/nrp.2008.2.4.218

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