Some putative prebiotics increase the severity of Salmonella enterica serovar Typhimurium infection in mice

BACKGROUND: Prebiotics are non-digestible food ingredients believed to beneficially affect host health by selectively stimulating the growth of the beneficial bacteria residing in the gut. Such beneficial bacteria have been reported to protect against pathogenic infections. However, contradicting re...

Descripción completa

Detalles Bibliográficos
Autores principales: Petersen, Anne, Heegaard, Peter MH, Pedersen, Anna L, Andersen, Jens B, Sørensen, Rikke B, Frøkiær, Hanne, Lahtinen, Sampo J, Ouwehand, Arthur C, Poulsen, Morten, Licht, Tine R
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2789089/
https://www.ncbi.nlm.nih.gov/pubmed/19948011
http://dx.doi.org/10.1186/1471-2180-9-245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2789089/
https://www.ncbi.nlm.nih.gov/pubmed/19948011
http://dx.doi.org/10.1186/1471-2180-9-245

Ejemplares similares