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Some putative prebiotics increase the severity of Salmonella enterica serovar Typhimurium infection in mice
BACKGROUND: Prebiotics are non-digestible food ingredients believed to beneficially affect host health by selectively stimulating the growth of the beneficial bacteria residing in the gut. Such beneficial bacteria have been reported to protect against pathogenic infections. However, contradicting re...
Autores principales: | Petersen, Anne, Heegaard, Peter MH, Pedersen, Anna L, Andersen, Jens B, Sørensen, Rikke B, Frøkiær, Hanne, Lahtinen, Sampo J, Ouwehand, Arthur C, Poulsen, Morten, Licht, Tine R |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2009
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2789089/ https://www.ncbi.nlm.nih.gov/pubmed/19948011 http://dx.doi.org/10.1186/1471-2180-9-245 |
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