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A New coumarin from Citrus paradisi Macf.
Phytochemical examination of the peel of grapefruit resulted in the isolation of five compounds namely friedelin, β -sitosterol, 7(3’,7’,11’,14’-tetramethy)pentadec-2’,6’,10’-trienyloxycoumarin, limonin and cordialin B. These compounds have been characterized on the basis of spectral data, and 7(3’,...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications
2008
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2792542/ https://www.ncbi.nlm.nih.gov/pubmed/20046785 http://dx.doi.org/10.4103/0250-474X.44608 |
| Sumario: | Phytochemical examination of the peel of grapefruit resulted in the isolation of five compounds namely friedelin, β -sitosterol, 7(3’,7’,11’,14’-tetramethy)pentadec-2’,6’,10’-trienyloxycoumarin, limonin and cordialin B. These compounds have been characterized on the basis of spectral data, and 7(3’,7’,11’,14’-tetramethy)pentadec-2’,6’,10’-trienyloxycoumarin is a hitherto unreported compound. |
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