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Carbohydrates – Guidelines on Parenteral Nutrition, Chapter 5
The main role of carbohydrates in the human body is to provide energy. Carbohydrates should always be infused with PN (parenteral nutrition) in combination with amino acids and lipid emulsions to improve nitrogen balance. Glucose should be provided as a standard carbohydrate for PN, whereas the use...
Autores principales: | , , , , , , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
German Medical Science GMS Publishing House
2009
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2795380/ https://www.ncbi.nlm.nih.gov/pubmed/20049080 http://dx.doi.org/10.3205/000082 |
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author | Bolder, U. Ebener, C. Hauner, H. Jauch, K. W. Kreymann, G. Ockenga, J. Traeger, K. |
author_facet | Bolder, U. Ebener, C. Hauner, H. Jauch, K. W. Kreymann, G. Ockenga, J. Traeger, K. |
author_sort | Bolder, U. |
collection | PubMed |
description | The main role of carbohydrates in the human body is to provide energy. Carbohydrates should always be infused with PN (parenteral nutrition) in combination with amino acids and lipid emulsions to improve nitrogen balance. Glucose should be provided as a standard carbohydrate for PN, whereas the use of xylite is not generally recommended. Fructose solutions should not be used for PN. Approximately 60% of non-protein energy should be supplied as glucose with an intake of 3.0–3.5 g/kg body weight/day (2.1–2.4 mg/kg body weight/min). In patients with a high risk of hyperglycaemia (critically ill, diabetes, sepsis, or steroid therapy) an lower initial carbohydrate infusion rate of 1–2 g/kg body weight/day is recommended to achieve normoglycaemia. One should aim at reaching a blood glucose level of 80–110 mg/dL, and at least a glucose level <145 mg/dL should be achieved to reduce morbidity and mortality. Hyperglycaemia may require addition of an insulin infusion or a reduction (2.0–3.0 g/kg body weight/day) or even a temporary interruption of glucose infusion. Close monitoring of blood glucose levels is highly important. |
format | Text |
id | pubmed-2795380 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2009 |
publisher | German Medical Science GMS Publishing House |
record_format | MEDLINE/PubMed |
spelling | pubmed-27953802010-01-04 Carbohydrates – Guidelines on Parenteral Nutrition, Chapter 5 Bolder, U. Ebener, C. Hauner, H. Jauch, K. W. Kreymann, G. Ockenga, J. Traeger, K. Ger Med Sci Article The main role of carbohydrates in the human body is to provide energy. Carbohydrates should always be infused with PN (parenteral nutrition) in combination with amino acids and lipid emulsions to improve nitrogen balance. Glucose should be provided as a standard carbohydrate for PN, whereas the use of xylite is not generally recommended. Fructose solutions should not be used for PN. Approximately 60% of non-protein energy should be supplied as glucose with an intake of 3.0–3.5 g/kg body weight/day (2.1–2.4 mg/kg body weight/min). In patients with a high risk of hyperglycaemia (critically ill, diabetes, sepsis, or steroid therapy) an lower initial carbohydrate infusion rate of 1–2 g/kg body weight/day is recommended to achieve normoglycaemia. One should aim at reaching a blood glucose level of 80–110 mg/dL, and at least a glucose level <145 mg/dL should be achieved to reduce morbidity and mortality. Hyperglycaemia may require addition of an insulin infusion or a reduction (2.0–3.0 g/kg body weight/day) or even a temporary interruption of glucose infusion. Close monitoring of blood glucose levels is highly important. German Medical Science GMS Publishing House 2009-11-18 /pmc/articles/PMC2795380/ /pubmed/20049080 http://dx.doi.org/10.3205/000082 Text en Copyright © 2009 Bolder et al. http://creativecommons.org/licenses/by-nc-nd/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by-nc-nd/3.0/deed.en). You are free to copy, distribute and transmit the work, provided the original author and source are credited. |
spellingShingle | Article Bolder, U. Ebener, C. Hauner, H. Jauch, K. W. Kreymann, G. Ockenga, J. Traeger, K. Carbohydrates – Guidelines on Parenteral Nutrition, Chapter 5 |
title | Carbohydrates – Guidelines on Parenteral Nutrition, Chapter 5 |
title_full | Carbohydrates – Guidelines on Parenteral Nutrition, Chapter 5 |
title_fullStr | Carbohydrates – Guidelines on Parenteral Nutrition, Chapter 5 |
title_full_unstemmed | Carbohydrates – Guidelines on Parenteral Nutrition, Chapter 5 |
title_short | Carbohydrates – Guidelines on Parenteral Nutrition, Chapter 5 |
title_sort | carbohydrates – guidelines on parenteral nutrition, chapter 5 |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2795380/ https://www.ncbi.nlm.nih.gov/pubmed/20049080 http://dx.doi.org/10.3205/000082 |
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