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Antibacterial Activity of Phenolic Compounds Against the Phytopathogen Xylella fastidiosa
Xylella fastidiosa is a pathogenic bacterium that causes diseases in many crop species, which leads to considerable economic loss. Phenolic compounds (a group of secondary metabolites) are widely distributed in plants and have shown to possess antimicrobial properties. The anti-Xylella activity of 1...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Springer-Verlag
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2796966/ https://www.ncbi.nlm.nih.gov/pubmed/19813054 http://dx.doi.org/10.1007/s00284-009-9501-0 |