Geographic variations and temporal trends of Salmonella-associated hospitalization in the U.S. elderly, 1991-2004: A time series analysis of the impact of HACCP regulation

BACKGROUND: About 1.4 million Salmonella infections, a common food-borne illness, occur in the U.S. annually; the elderly (aged 65 or above) are most susceptible. In 1997, the USDA introduced the Pathogen Reduction and Hazard Analysis and Critical Control Points Systems (PR/HACCP) which demands regu...

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Detalles Bibliográficos
Autores principales: Chui, Kenneth KH, Webb, Patrick, Russell, Robert M, Naumova, Elena N
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2799411/
https://www.ncbi.nlm.nih.gov/pubmed/19958556
http://dx.doi.org/10.1186/1471-2458-9-447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2799411/
https://www.ncbi.nlm.nih.gov/pubmed/19958556
http://dx.doi.org/10.1186/1471-2458-9-447

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