Well-Water Consumption and Parkinson’s Disease in Rural California

INTRODUCTION: Investigators have hypothesized that consuming pesticide-contaminated well water plays a role in Parkinson’s disease (PD), and several previous epidemiologic studies support this hypothesis. OBJECTIVES: We investigated whether consuming water from private wells located in areas with documented historical pesticide use was associated with an increased risk of PD. METHODS: We employed a geographic information system (GIS)–based model to estimate potential well-water contamination from agricultural pesticides among 368 cases and 341 population controls enrolled in the Parkinson’s Environment and Genes Study (PEG). We separately examined 6 pesticides (diazinon, chlorpyrifos, propargite, paraquat, dimethoate, and methomyl) from among 26 chemicals selected for their potential to pollute groundwater or for their interest in PD, and because at least 10% of our population was exposed to them. RESULTS: Cases were more likely to have consumed private well water and to have consumed it on average 4.3 years longer than controls (p = 0.02). High levels of possible well-water contamination with methomyl [odds ratio (OR) = 1.67; 95% confidence interval (CI), 1.00–2.78]), chlorpyrifos (OR = 1.87; 95% CI, 1.05–3.31), and propargite (OR = 1.92; 95% CI, 1.15–3.20) resulted in approximately 70–90% increases in relative risk of PD. Adjusting for ambient pesticide exposures only slightly attenuated these increases. Exposure to a higher number of water-soluble pesticides and organophosphate pesticides also increased the relative risk of PD. CONCLUSION: Our study, the first to use agricultural pesticide application records, adds evidence that consuming well water presumably contaminated with pesticides may play a role in the etiology of PD.