A multiplex real-time PCR for differential detection and quantification of Salmonella spp., Salmonella enterica serovar Typhimurium and Enteritidis in meats

Salmonella (S.) Typhimurium and S. Enteritidis are the major causative agents of food-borne illnesses worldwide. Currently, a rapid detection system using multiplex real-time polymerase chain reaction (PCR) has been applied for other food-borne pathogens such as Escherichia coli, Staphylococcus aure...

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Detalles Bibliográficos
Autores principales: Lee, Su Hwa, Jung, Byeong Yeal, Rayamahji, Nabin, Lee, Hee Soo, Jeon, Woo Jin, Choi, Kang Seuk, Kweon, Chang Hee, Yoo, Han Sang
Formato: Texto
Lenguaje:English
Publicado: The Korean Society of Veterinary Science 2009
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2801102/
https://www.ncbi.nlm.nih.gov/pubmed/19255523
http://dx.doi.org/10.4142/jvs.2009.10.1.43

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2801102/
https://www.ncbi.nlm.nih.gov/pubmed/19255523
http://dx.doi.org/10.4142/jvs.2009.10.1.43

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