Functionality, in Vitro Digestibility and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Protein Concentrates

Two varieties of foxtail millet protein concentrates (white and yellow) were characterized for in vitro trypsin digestibility, functional and physicochemical properties. Millet protein concentrate was easily digested by trypsin in vitro. Essential amino acids were above the amounts recommended by th...

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Detalles Bibliográficos
Autores principales: Mohamed, Tabita Kamara, Zhu, Kexue, Issoufou, Amadou, Fatmata, Tarawalie, Zhou, Huiming
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2801992/
http://dx.doi.org/10.3390/ijms10125224

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