Cargando…

Niche-driven evolution of metabolic and life-history strategies in natural and domesticated populations of Saccharomyces cerevisiae

BACKGROUND: Variation of resource supply is one of the key factors that drive the evolution of life-history strategies, and hence the interactions between individuals. In the yeast Saccharomyces cerevisiae, two life-history strategies related to different resource utilization have been previously de...

Descripción completa

Detalles Bibliográficos
Autores principales:	Spor, Aymé, Nidelet, Thibault, Simon, Jonattan, Bourgais, Aurélie, de Vienne, Dominique, Sicard, Delphine
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2009
Materias:	Research article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2804673/ https://www.ncbi.nlm.nih.gov/pubmed/20028531 http://dx.doi.org/10.1186/1471-2148-9-296

Ejemplares similares

“Ant” and “Grasshopper” Life-History Strategies in Saccharomyces cerevisiae
por: Spor, Aymé, et al.
Publicado: (2008)

History and Domestication of Saccharomyces cerevisiae in Bread Baking
por: Lahue, Caitlin, et al.
Publicado: (2020)

Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation
por: Crépin, Lucie, et al.
Publicado: (2014)

Saccharomyces cerevisiae: a nomadic yeast with no niche?
por: Goddard, Matthew R., et al.
Publicado: (2015)

Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions
por: Harlé, Oliver, et al.
Publicado: (2020)

Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions
por: Harlé, Olivier, et al.
Publicado: (2021)

Evidence for Domesticated and Wild Populations of Saccharomyces cerevisiae
por: Fay, Justin C, et al.
Publicado: (2005)

Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts
por: Gallone, Brigida, et al.
Publicado: (2016)

Heterosis Is a Systemic Property Emerging From Non-linear Genotype-Phenotype Relationships: Evidence From in Vitro Genetics and Computer Simulations
por: Fiévet, Julie B., et al.
Publicado: (2018)

Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains
por: Girardi-Piva, Giovana, et al.
Publicado: (2022)

Domestication-driven changes in plant traits associated with changes in the assembly of the rhizosphere microbiota in tetraploid wheat
por: Spor, Aymé, et al.
Publicado: (2020)

Assessing the importance of interspecific interactions in the evolution of microbial communities
por: Raynaud, Tiffany, et al.
Publicado: (2022)

The Mitochondrial Genome Impacts Respiration but Not Fermentation in Interspecific Saccharomyces Hybrids
por: Albertin, Warren, et al.
Publicado: (2013)

Data integration uncovers the metabolic bases of phenotypic variation in yeast
por: Petrizzelli, Marianyela Sabina, et al.
Publicado: (2021)

Heterosis Is Prevalent Among Domesticated but not Wild Strains of Saccharomyces cerevisiae
por: Plech, Marcin, et al.
Publicado: (2013)

Nonlinear phenotypic variation uncovers the emergence of heterosis in Arabidopsis thaliana
por: Vasseur, François, et al.
Publicado: (2019)

Septin filament organization in Saccharomyces cerevisiae
por: Bertin, Aurélie, et al.
Publicado: (2012)

Effects of shortened host life span on the evolution of parasite life history and virulence in a microbial host-parasite system
por: Nidelet, Thibault, et al.
Publicado: (2009)

Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae
por: Hyma, Katie E, et al.
Publicado: (2011)

The Evolution of Gene Expression QTL in Saccharomyces cerevisiae
por: Ronald, James, et al.
Publicado: (2007)

Population Analysis and Evolution of Saccharomyces cerevisiae Mitogenomes
por: Vieira, Daniel, et al.
Publicado: (2020)

The Ecology and Evolution of the Baker’s Yeast Saccharomyces cerevisiae
por: Bai, Feng-Yan, et al.
Publicado: (2022)

Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough
por: Carbonetto, Belén, et al.
Publicado: (2020)

Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions
por: da Silva, Telma, et al.
Publicado: (2015)

Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication
por: Legras, Jean-Luc, et al.
Publicado: (2018)

The ecology and evolution of non-domesticated Saccharomyces species
por: Boynton, Primrose J, et al.
Publicado: (2014)

Revisiting the Taxonomic Synonyms and Populations of Saccharomyces cerevisiae—Phylogeny, Phenotypes, Ecology and Domestication
por: Pontes, Ana, et al.
Publicado: (2020)

Diversity of flux distribution in central carbon metabolism of S. cerevisiae strains from diverse environments
por: Nidelet, Thibault, et al.
Publicado: (2016)

Directed Evolution of Saccharomyces cerevisiae for Increased Selenium Accumulation
por: Yoshinaga, Masafumi, et al.
Publicado: (2018)

Saccharomyces cerevisiae: Population Divergence and Resistance to Oxidative Stress in Clinical, Domesticated and Wild Isolates
por: Diezmann, Stephanie, et al.
Publicado: (2009)

Adaptive Gene Content and Allele Distribution Variations in the Wild and Domesticated Populations of Saccharomyces cerevisiae
por: Han, Da-Yong, et al.
Publicado: (2021)

Directed evolution of a fungal β-glucosidase in Saccharomyces cerevisiae
por: Larue, Kane, et al.
Publicado: (2016)

Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae
por: Espinosa, Monica I., et al.
Publicado: (2020)

Genome evolution across 1,011 Saccharomyces cerevisiae isolates
por: Peter, Jackson, et al.
Publicado: (2018)

The Formation of Neochromosomes during Experimental Evolution in the Yeast Saccharomyces cerevisiae
por: Thierry, Agnès, et al.
Publicado: (2021)

Adaptive laboratory evolution of β-caryophyllene producing Saccharomyces cerevisiae
por: Godara, Avinash, et al.
Publicado: (2021)

Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts
por: Preiss, Richard, et al.
Publicado: (2018)

A Quasi-Domesticate Relic Hybrid Population of Saccharomyces cerevisiae × S. paradoxus Adapted to Olive Brine
por: Pontes, Ana, et al.
Publicado: (2019)

Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality
por: Mietton, Lauriane, et al.
Publicado: (2022)

Genomic Evolution of Saccharomyces cerevisiae under Chinese Rice Wine Fermentation
por: Li, Yudong, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_huii1ehf8bbt5b5idosmro6n3e