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An Allergy to Goldfish? Highlighting Labeling Laws for Food Additives

Detalles Bibliográficos
Autores principales: Myles, Ian A, Beakes, Douglas
Formato: Texto
Lenguaje:English
Publicado: World Allergy Organization 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2805955/
https://www.ncbi.nlm.nih.gov/pubmed/20076772
http://dx.doi.org/10.1097/WOX.0b013e3181c5be33
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author Myles, Ian A
Beakes, Douglas
author_facet Myles, Ian A
Beakes, Douglas
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spelling pubmed-28059552010-01-13 An Allergy to Goldfish? Highlighting Labeling Laws for Food Additives Myles, Ian A Beakes, Douglas World Allergy Organ J Letter to the Editor World Allergy Organization 2009-12-15 /pmc/articles/PMC2805955/ /pubmed/20076772 http://dx.doi.org/10.1097/WOX.0b013e3181c5be33 Text en Copyright ©2009 World Allergy Organization; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Letter to the Editor
Myles, Ian A
Beakes, Douglas
An Allergy to Goldfish? Highlighting Labeling Laws for Food Additives
title An Allergy to Goldfish? Highlighting Labeling Laws for Food Additives
title_full An Allergy to Goldfish? Highlighting Labeling Laws for Food Additives
title_fullStr An Allergy to Goldfish? Highlighting Labeling Laws for Food Additives
title_full_unstemmed An Allergy to Goldfish? Highlighting Labeling Laws for Food Additives
title_short An Allergy to Goldfish? Highlighting Labeling Laws for Food Additives
title_sort allergy to goldfish? highlighting labeling laws for food additives
topic Letter to the Editor
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2805955/
https://www.ncbi.nlm.nih.gov/pubmed/20076772
http://dx.doi.org/10.1097/WOX.0b013e3181c5be33
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