Cargando…

Antinociceptive and Anti-Inflammatory Effects of Ethanolic Extracts of Glycine max (L.) Merr and Rhynchosia nulubilis Seeds

The aim of this study was to assess the in vivo potential of ethanolic extracts of Glycine max (L.) Merr. (SoRiTae) and Rhynchosia nulubilis (Yak-Kong) seeds as natural anti-nociceptive and anti-inflammatory agents. To assess the anti-nociceptive and anti-inflammatory potential, the ethanolic extrac...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yim, Joo Hyuk, Lee, Ok-Hwan, Choi, Ung-Kyu, Kim, Young-Chan
Formato:	Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2009
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2808008/ https://www.ncbi.nlm.nih.gov/pubmed/20087462 http://dx.doi.org/10.3390/ijms10114742

Ejemplares similares

Melanogenesis-Promoting Effects of Rhynchosia nulubilis and Rhynchosia volubilis Ethanol Extracts in Melan-a Cells
por: Hong, Seong Hee, et al.
Publicado: (2016)

Antioxidant and Anti-Inflammatory Activity and Cytotoxicity of Ethanol Extracts from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium
por: Park, Mi Hye, et al.
Publicado: (2018)

Antihyperglycemic and Antihyperlipidemic Effects of Fermented Rhynchosia nulubilis in Alloxan-induced Diabetic Rats
por: Kim, Min Jeong, et al.
Publicado: (2013)

Anti-hyperlipidemic activity of Rhynchosia nulubilis seeds pickled with brown rice vinegar in mice fed a high-fat diet
por: Park, Ki-Moon, et al.
Publicado: (2013)

Analysis of Antioxidant and Anti-Inflammatory Activities of Solvent Fractions from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium
por: Park, Mihye, et al.
Publicado: (2017)

Recombination hotspots in soybean [Glycine max (L.) Merr.]
por: McConaughy, Samantha, et al.
Publicado: (2023)

Germinated Rhynchosia nulubilis Fermented with Lactobacillus pentosus SC65 Reduces Particulate Matter Induced Type II Alveolar Epithelial Apoptotic Cell Death
por: Lee, Hye-Ji, et al.
Publicado: (2021)

Gastro-Protective Effect of Fermented Soybean (Glycine max (L.) Merr.) in a Rat Model of Ethanol/HCl-Induced Gastric Injury
por: Lee, Minhee, et al.
Publicado: (2022)

Characterization of an Acidic Chitinase from Seeds of Black Soybean (Glycine max (L) Merr Tainan No. 3)
por: Chang, Ya-Min, et al.
Publicado: (2014)

Molecular Characterization of Magnesium Chelatase in Soybean [Glycine max (L.) Merr.]
por: Zhang, Dan, et al.
Publicado: (2018)

Valorisation of By-Products from Soybean (Glycine max (L.) Merr.) Processing
por: Colletti, Alessandro, et al.
Publicado: (2020)

Antixenosis in Glycine max (L.) Merr against Acyrthosiphon pisum (Harris)
por: Stec, Katarzyna, et al.
Publicado: (2021)

Expression quantitative trait loci infer the regulation of isoflavone accumulation in soybean (Glycine max L. Merr.) seed
por: Wang, Yan, et al.
Publicado: (2014)

Multi-Population Selective Genotyping to Identify Soybean [Glycine max (L.) Merr.] Seed Protein and Oil QTLs
por: Phansak, Piyaporn, et al.
Publicado: (2016)

Physiological and transcriptomic responses in the seed coat of field-grown soybean (Glycine max L. Merr.) to abiotic stress
por: Leisner, Courtney P., et al.
Publicado: (2017)

Meta-Analyses of QTLs Associated with Protein and Oil Contents and Compositions in Soybean [Glycine max (L.) Merr.] Seed
por: Van, Kyujung, et al.
Publicado: (2017)

Analysis of correlation between seed vigour, germination and multiple shoot induction in soybean (Glycine max L. Merr.)
por: Mangena, Phetole
Publicado: (2021)

Soybean Seed Extracts Preferentially Express Genomic Loci of Bradyrhizobium japonicum in the Initial Interaction with Soybean, Glycine max (L.) Merr
por: Wei, Min, et al.
Publicado: (2008)

Large Homogeneous Genome Regions (Isochores) in Soybean [Glycine Max (L.) Merr.]
por: Woody, J. L., et al.
Publicado: (2012)

Effect of Nitrate on Nodule and Root Growth of Soybean (Glycine max (L.) Merr.)
por: Saito, Akinori, et al.
Publicado: (2014)

The Stimulatory Effect of Strontium Ions on Phytoestrogens Content in Glycine max (L.) Merr
por: Wójciak-Kosior, Magdalena, et al.
Publicado: (2016)

Prioritization and Evaluation of Flooding Tolerance Genes in Soybean [Glycine max (L.) Merr.]
por: Lai, Mu-Chien, et al.
Publicado: (2021)

Identification of quantitative trait loci (QTLs) and candidate genes for seed shape and 100-seed weight in soybean [Glycine max (L.) Merr.]
por: Kumar, Rahul, et al.
Publicado: (2023)

Dynamic Changes in Membrane Lipid Metabolism and Antioxidant Defense During Soybean (Glycine max L. Merr.) Seed Aging
por: Lin, Yi-xin, et al.
Publicado: (2022)

Characterization of a soybean (Glycine max L. Merr.) germplasm collection for root traits
por: Fried, Harrison Gregory, et al.
Publicado: (2018)

Characterization of the complete chloroplast genome of black soybeans, Glycine max (L.) Merr. (legume)
por: Jin, Liang, et al.
Publicado: (2019)

Microbial Inoculation Improves Growth, Nutritional and Physiological Aspects of Glycine max (L.) Merr.
por: Reis, Mateus Neri Oliveira, et al.
Publicado: (2022)

Identification of quantitative trait loci (QTLs) and candidate genes of seed Iron and zinc content in soybean [Glycine max (L.) Merr.]
por: Wang, Huan, et al.
Publicado: (2022)

Sequence Level Analysis of Recently Duplicated Regions in Soybean [Glycine max (L.) Merr.] Genome
por: Van, Kyujung, et al.
Publicado: (2008)

Major QTLs associated with green stem disorder insensitivity of soybean (Glycine max (L.) Merr.)
por: Yamada, Tetsuya, et al.
Publicado: (2014)

Genome-wide identification and localization of chalcone synthase family in soybean (Glycine max [L]Merr)
por: Anguraj Vadivel, Arun Kumaran, et al.
Publicado: (2018)

Generating High Density, Low Cost Genotype Data in Soybean [Glycine max (L.) Merr.]
por: Happ, Mary M., et al.
Publicado: (2019)

Effect of Arbuscular Mycorrhizal Colonization on Cadmium-Mediated Oxidative Stress in Glycine max (L.) Merr.
por: Molina, Alicia S., et al.
Publicado: (2020)

Overcoming collinearity in path analysis of soybean [Glycine max (L.) Merr.] grain oil content
por: Viotto Del Conte, Murilo, et al.
Publicado: (2020)

Modelling of Soybean (Glycine max (L.) Merr.) Response to Blue Light Intensity in Controlled Environments
por: Hitz, Tina, et al.
Publicado: (2020)

Discovery of a Novel Member of the Carlavirus Genus from Soybean (Glycine max L. Merr.)
por: Thekke-Veetil, Thanuja, et al.
Publicado: (2021)

Evaluation of the Physicochemical and Functional Properties of Aquasoya (Glycine max Merr.) Powder for Vegan Muffin Preparation
por: Kim, Yoon-Ha, et al.
Publicado: (2022)

Angiotensin-converting enzyme inhibitory peptides and isoflavonoids from soybean [Glycine max (L.) Merr.]
por: Ramlal, Ayyagari, et al.
Publicado: (2022)

Historical gains in soybean (Glycine max Merr.) seed yield are driven by linear increases in light interception, energy conversion, and partitioning efficiencies
por: Koester, Robert P., et al.
Publicado: (2014)

Identification of QTN and Candidate Gene for Seed-flooding Tolerance in Soybean [Glycine max (L.) Merr.] using Genome-Wide Association Study (GWAS)
por: Yu, Zheping, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_afuaodgrst9sa0qomramrs04cp