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Risk factors of type 2 diabetes among Korean adults: The 2001 Korean national health and nutrition examination survey

This study aimed to identify risk factors for type 2 diabetes (T2D) in Korea, a rapidly changing country. Data of 5,132 adults aged 20-85 were used from the 2001 Korean Health and Nutrition Examination Survey. Multiple logistic regression was carried out to identify risk factors for T2D. Three model...

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Autores principales: Chung, Hae-Rang, Pérez-Escamilla, Rafael
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and The Korean Society of Community Nutrition 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2809235/
https://www.ncbi.nlm.nih.gov/pubmed/20098581
http://dx.doi.org/10.4162/nrp.2009.3.4.286
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author Chung, Hae-Rang
Pérez-Escamilla, Rafael
author_facet Chung, Hae-Rang
Pérez-Escamilla, Rafael
author_sort Chung, Hae-Rang
collection PubMed
description This study aimed to identify risk factors for type 2 diabetes (T2D) in Korea, a rapidly changing country. Data of 5,132 adults aged 20-85 were used from the 2001 Korean Health and Nutrition Examination Survey. Multiple logistic regression was carried out to identify risk factors for T2D. Three models were specified: (i) socioeconomic and demographic factors (model 1: age, gender, education, poverty income ratio, employment), (ii) behavioral risk factors and covariates (model 2: obesity, physical activity, smoking, alcohol drinking, dietary quality, family history of T2D, co-morbidity) and (iii) socioeconomic, demographic, and behavioral factors (model 3). The prevalence of T2D was 7.4%. Less education (OR 1.41, 95% CI 1.08-1.84), age (OR 2.19, 95% CI 1.56-3.08 in 40-59 yrs, OR 4.05, 95% CI 2.76-5.95 in 60 yrs + comparing to 20-39 yrs) and abdominal obesity (OR 2.24, 95% CI 1.79-2.82) were risk factors for T2D even after controlling for other factors simultaneously. There was a significant association of T2D with ever smoking (OR 1.34, 95% CI 1.06-1.67). The relationship of age with T2D was modified by gender in model 1 and the relationship of smoking with T2D was modified by obesity in model 2. Less educated, older, obese or ever smokers were more likely to have T2D. Gender mediated the relationship of age, and obesity mediated the relationship of smoking, with T2D. Intervention programs for T2D in Korea should take the interactions among risk factors into account.
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spelling pubmed-28092352010-01-21 Risk factors of type 2 diabetes among Korean adults: The 2001 Korean national health and nutrition examination survey Chung, Hae-Rang Pérez-Escamilla, Rafael Nutr Res Pract Original Research This study aimed to identify risk factors for type 2 diabetes (T2D) in Korea, a rapidly changing country. Data of 5,132 adults aged 20-85 were used from the 2001 Korean Health and Nutrition Examination Survey. Multiple logistic regression was carried out to identify risk factors for T2D. Three models were specified: (i) socioeconomic and demographic factors (model 1: age, gender, education, poverty income ratio, employment), (ii) behavioral risk factors and covariates (model 2: obesity, physical activity, smoking, alcohol drinking, dietary quality, family history of T2D, co-morbidity) and (iii) socioeconomic, demographic, and behavioral factors (model 3). The prevalence of T2D was 7.4%. Less education (OR 1.41, 95% CI 1.08-1.84), age (OR 2.19, 95% CI 1.56-3.08 in 40-59 yrs, OR 4.05, 95% CI 2.76-5.95 in 60 yrs + comparing to 20-39 yrs) and abdominal obesity (OR 2.24, 95% CI 1.79-2.82) were risk factors for T2D even after controlling for other factors simultaneously. There was a significant association of T2D with ever smoking (OR 1.34, 95% CI 1.06-1.67). The relationship of age with T2D was modified by gender in model 1 and the relationship of smoking with T2D was modified by obesity in model 2. Less educated, older, obese or ever smokers were more likely to have T2D. Gender mediated the relationship of age, and obesity mediated the relationship of smoking, with T2D. Intervention programs for T2D in Korea should take the interactions among risk factors into account. The Korean Nutrition Society and The Korean Society of Community Nutrition 2009 2009-12-31 /pmc/articles/PMC2809235/ /pubmed/20098581 http://dx.doi.org/10.4162/nrp.2009.3.4.286 Text en ©2009 The Korean Nutrition Society and The Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Chung, Hae-Rang
Pérez-Escamilla, Rafael
Risk factors of type 2 diabetes among Korean adults: The 2001 Korean national health and nutrition examination survey
title Risk factors of type 2 diabetes among Korean adults: The 2001 Korean national health and nutrition examination survey
title_full Risk factors of type 2 diabetes among Korean adults: The 2001 Korean national health and nutrition examination survey
title_fullStr Risk factors of type 2 diabetes among Korean adults: The 2001 Korean national health and nutrition examination survey
title_full_unstemmed Risk factors of type 2 diabetes among Korean adults: The 2001 Korean national health and nutrition examination survey
title_short Risk factors of type 2 diabetes among Korean adults: The 2001 Korean national health and nutrition examination survey
title_sort risk factors of type 2 diabetes among korean adults: the 2001 korean national health and nutrition examination survey
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2809235/
https://www.ncbi.nlm.nih.gov/pubmed/20098581
http://dx.doi.org/10.4162/nrp.2009.3.4.286
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