The Role of Probiotics in the Poultry Industry

The increase of productivity in the poultry industry has been accompanied by various impacts, including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in rearin...

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Detalles Bibliográficos
Autor principal: Lutful Kabir, S. M.
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2812824/
https://www.ncbi.nlm.nih.gov/pubmed/20111681
http://dx.doi.org/10.3390/ijms10083531
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author Lutful Kabir, S. M.
author_facet Lutful Kabir, S. M.
author_sort Lutful Kabir, S. M.
collection PubMed
description The increase of productivity in the poultry industry has been accompanied by various impacts, including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in rearing cycles. This review provides a summary of the use of probiotics for prevention of bacterial diseases in poultry, as well as demonstrating the potential role of probiotics in the growth performance and immune response of poultry, safety and wholesomeness of dressed poultry meat evidencing consumer’s protection, with a critical evaluation of results obtained to date.
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spelling pubmed-28128242010-01-28 The Role of Probiotics in the Poultry Industry Lutful Kabir, S. M. Int J Mol Sci Review The increase of productivity in the poultry industry has been accompanied by various impacts, including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in rearing cycles. This review provides a summary of the use of probiotics for prevention of bacterial diseases in poultry, as well as demonstrating the potential role of probiotics in the growth performance and immune response of poultry, safety and wholesomeness of dressed poultry meat evidencing consumer’s protection, with a critical evaluation of results obtained to date. Molecular Diversity Preservation International (MDPI) 2009-08-12 /pmc/articles/PMC2812824/ /pubmed/20111681 http://dx.doi.org/10.3390/ijms10083531 Text en © 2009 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0 This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Review
Lutful Kabir, S. M.
The Role of Probiotics in the Poultry Industry
title The Role of Probiotics in the Poultry Industry
title_full The Role of Probiotics in the Poultry Industry
title_fullStr The Role of Probiotics in the Poultry Industry
title_full_unstemmed The Role of Probiotics in the Poultry Industry
title_short The Role of Probiotics in the Poultry Industry
title_sort role of probiotics in the poultry industry
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2812824/
https://www.ncbi.nlm.nih.gov/pubmed/20111681
http://dx.doi.org/10.3390/ijms10083531
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