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The Role of Probiotics in the Poultry Industry
The increase of productivity in the poultry industry has been accompanied by various impacts, including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in rearin...
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| Formato: | Texto |
| Lenguaje: | English |
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Molecular Diversity Preservation International (MDPI)
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2812824/ https://www.ncbi.nlm.nih.gov/pubmed/20111681 http://dx.doi.org/10.3390/ijms10083531 |