Effects of soybean supplementation on blood glucose, plasma lipid levels, and erythrocyte antioxidant enzyme activity in type 2 diabetes mellitus patients

The purpose of this study was to investigate the effect of soybean on blood glucose and lipid concentrations, and antioxidant enzyme activity in type 2 diabetes mellitus (DM) patients. We divided patients into two groups and fed them, respectively, a basal diet (control group) and a basal diet with...

Descripción completa

Detalles Bibliográficos
Autores principales: Chang, Ji Ho, Kim, Min Sun, Kim, Tae Wha, Lee, Sang Sun
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and The Korean Society of Community Nutrition 2008
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2814190/
https://www.ncbi.nlm.nih.gov/pubmed/20126600
http://dx.doi.org/10.4162/nrp.2008.2.3.152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2814190/
https://www.ncbi.nlm.nih.gov/pubmed/20126600
http://dx.doi.org/10.4162/nrp.2008.2.3.152

Ejemplares similares