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Effects of soybean supplementation on blood glucose, plasma lipid levels, and erythrocyte antioxidant enzyme activity in type 2 diabetes mellitus patients

The purpose of this study was to investigate the effect of soybean on blood glucose and lipid concentrations, and antioxidant enzyme activity in type 2 diabetes mellitus (DM) patients. We divided patients into two groups and fed them, respectively, a basal diet (control group) and a basal diet with...

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Detalles Bibliográficos
Autores principales:	Chang, Ji Ho, Kim, Min Sun, Kim, Tae Wha, Lee, Sang Sun
Formato:	Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and The Korean Society of Community Nutrition 2008
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2814190/ https://www.ncbi.nlm.nih.gov/pubmed/20126600 http://dx.doi.org/10.4162/nrp.2008.2.3.152

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