Cargando…

Effects of sn-2 palmitic acid-fortified vegetable oil and fructooligosaccharide on calcium metabolism in growing rats fed casein based diet

This study was carried out to investigate the efficacy of sn-2 palmitic acid-fortified vegetable oil (Sn2PA) on calcium absorption and to confirm the synergistic effects of fructooligosaccharide on calcium absorption. Male SD rats were fed 6 kinds of casein based diets containing vegetable oil (cont...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lee, Yeon-Sook, Kang, Eun-Young, Park, Mi-Na, Choi, You-Young, Jeon, Jeong-Wook, Yun, Sung-Seob
Formato:	Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and The Korean Society of Community Nutrition 2008
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2815305/ https://www.ncbi.nlm.nih.gov/pubmed/20126357 http://dx.doi.org/10.4162/nrp.2008.2.1.3

Ejemplares similares

Insight Into Dynamics of Gut Microbial Community of Broilers Fed With Fructooligosaccharides Supplemented Low Calcium and Phosphorus Diets
por: Kumar, Sanjay, et al.
Publicado: (2019)

SN2-Palmitate Reduces Fatty Acid Excretion in Chinese Formula-fed Infants
por: Bar-Yoseph, Fabiana, et al.
Publicado: (2016)

Dose-response assessment of the anti-cancer efficacy of soy isoflavones in dimethylhydrazine-treated rats fed 6% fructooligosaccharide
por: Sung, Hye-Young, et al.
Publicado: (2008)

A Casein Hydrolysate Does Not Enhance Ileal Endogenous Protein Flows Compared With the Parent Intact Casein When Fed to Growing Pigs
por: Deglaire, Amélie, et al.
Publicado: (2018)

Characterization of fructooligosaccharide metabolism and fructooligosaccharide-degrading enzymes in human commensal butyrate producers
por: Tanno, Hiroki, et al.
Publicado: (2021)

Fruit and Vegetable By-Products to Fortify Spreadable Cheese
por: Lucera, Annalisa, et al.
Publicado: (2018)

The Tissue Distribution of Lutein in Laying Hens Fed Lutein Fortified Chlorella and Production of Chicken Eggs Enriched with Lutein
por: An, Byoung-Ki, et al.
Publicado: (2014)

Acceptability of Vegetable Fortified Ugali in Sub-Saharan Africa
por: Cai, Zixuan, et al.
Publicado: (2021)

Characterisation of Fecal Soap Fatty Acids, Calcium Contents, Bacterial Community and Short-Chain Fatty Acids in Sprague Dawley Rats Fed with Different sn-2 Palmitic Triacylglycerols Diets
por: Wan, Jianchun, et al.
Publicado: (2016)

Paclitaxel Ameliorates Palmitate-Induced Injury in Mouse Podocytes
por: Son, Seung Seob, et al.
Publicado: (2020)

Sodium caseinate hinders chymosin-induced aggregation of caseins in concentrated milk: The role of soluble caseins and calcium ions
por: Krishnankutty Nair, P., et al.
Publicado: (2021)

Bioavailability of Zinc in Wistar Rats Fed with Rice Fortified with Zinc Oxide
por: Della Lucia, Ceres Mattos, et al.
Publicado: (2014)

Calcium Solubilization Ability and Anti-Inflammatory Effects of Hydrolyzed Casein
por: Kim, Da Young, et al.
Publicado: (2021)

Influence of Fructooligosaccharide on Pharmacokinetics of Isoflavones in Postmenopausal Women
por: Teekachunhatean, Supanimit, et al.
Publicado: (2012)

Neurodevelopmental Outcomes and Gut Bifidobacteria in Term Infants Fed an Infant Formula Containing High sn-2 Palmitate: A Cluster Randomized Clinical Trial
por: Wu, Wei, et al.
Publicado: (2021)

Rapeseed oil fortified with micronutrients reduces atherosclerosis risk factors in rats fed a high-fat diet
por: Xu, Jiqu, et al.
Publicado: (2011)

Characterization of microbial communities in anaerobic acidification reactors fed with casein and/or lactose
por: Deng, Zhe, et al.
Publicado: (2022)

Conserved Calcium-Binding Residues at the Ca-I Site Involved in Fructooligosaccharide Synthesis by Lactobacillus reuteri 121 Inulosucrase
por: Charoenwongpaiboon, Thanapon, et al.
Publicado: (2020)

Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient
por: Ranawana, Viren, et al.
Publicado: (2016)

Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient
por: Ranawana, Viren, et al.
Publicado: (2016)

Separation of Fructose and Glucose via Nanofiltration in Presence of Fructooligosaccharides
por: Rizki, Zulhaj, et al.
Publicado: (2020)

Harvesting of Prebiotic Fructooligosaccharides by Nonbeneficial Human Gut Bacteria
por: Wang, Zhi, et al.
Publicado: (2020)

Calcium-fortified beverage supplementation on body composition in postmenopausal women
por: Haub, Mark D, et al.
Publicado: (2005)

Calcium‐fortified foods in public health programs: considerations for implementation
por: Palacios, Cristina, et al.
Publicado: (2020)

Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract
por: Jeon, Yoowha, et al.
Publicado: (2021)

Growing vegetables on frozen ground
Publicado: (2022)

Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fractionof Goat Milk
por: Jung, Tae-Hwan, et al.
Publicado: (2017)

Micronutrients-fortified rapeseed oil improves hepatic lipid accumulation and oxidative stress in rats fed a high-fat diet
por: Xu, Jiqu, et al.
Publicado: (2013)

Co-Fermentation by Lactobacillus brevis B7 Improves the Antioxidant and Immunomodulatory Activities of Hydroponic Ginseng-Fortified Yogurt
por: Song, Myung-Wook, et al.
Publicado: (2021)

Lutein-fortified infant formula fed to healthy term infants: evaluation of growth effects and safety
por: Capeding, Rosario, et al.
Publicado: (2010)

Synergistic effect of isoflavone glycosides and fructooligosaccharides on postgastrectomy osteopenia in rats
por: Kimira, Yoshifumi, et al.
Publicado: (2012)

Structural Basis for Regulation and Specificity of Fructooligosaccharide Import in Streptococcus pneumoniae
por: Culurgioni, Simone, et al.
Publicado: (2017)

Physiological, antimicrobial, intestine morphological, and immunological effects of fructooligosaccharides in pigs
por: Csernus, Brigitta, et al.
Publicado: (2020)

Full Transcriptomic Response of Pseudomonas aeruginosa to an Inulin-Derived Fructooligosaccharide
por: Rubio-Gómez, José Manuel, et al.
Publicado: (2020)

Immunomodulatory activity of a fructooligosaccharide isolated from burdock roots
por: Zhang, Xiu-juan, et al.
Publicado: (2019)

HPTLC-based fingerprinting: An alternative approach for fructooligosaccharides metabolism profiling
por: Salomé-Abarca, Luis Francisco, et al.
Publicado: (2023)

High-yield production and purification of prebiotic inulin-type fructooligosaccharides
por: Wienberg, Franziska, et al.
Publicado: (2022)

Calcium Absorption from Fortified Ice Cream Formulations Compared with Calcium Absorption from Milk
por: van der Hee, Regine M., et al.
Publicado: (2009)

Preparation of Calcium- and Magnesium-Fortified Potato Starches with Altered Pasting Properties
por: Noda, Takahiro, et al.
Publicado: (2014)

ER calcium release promotes mitochondrial dysfunction and hepatic cell lipotoxicity in response to palmitate overload
por: Egnatchik, Robert A., et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_bsgr9s0ba8hpoc31svrdm0sbo7