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The Evolution of Reduced Microbial Killing

Bacteria engage in a never-ending arms race in which they compete for limited resources and niche space. The outcome of this intense interaction is the evolution of a powerful arsenal of biological weapons. Perhaps the most studied of these are colicins, plasmid-based toxins produced by and active a...

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Autores principales: Vriezen, Jan A. C., Valliere, Michael, Riley, Margaret A.
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2817434/
https://www.ncbi.nlm.nih.gov/pubmed/20333208
http://dx.doi.org/10.1093/gbe/evp042
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author Vriezen, Jan A. C.
Valliere, Michael
Riley, Margaret A.
author_facet Vriezen, Jan A. C.
Valliere, Michael
Riley, Margaret A.
author_sort Vriezen, Jan A. C.
collection PubMed
description Bacteria engage in a never-ending arms race in which they compete for limited resources and niche space. The outcome of this intense interaction is the evolution of a powerful arsenal of biological weapons. Perhaps the most studied of these are colicins, plasmid-based toxins produced by and active against Escherichia coli. The present study was designed to explore the molecular responses of a colicin-producing strain during serial transfer evolution. What evolutionary changes occur when colicins are produced with no target present? Can killing ability be maintained in the absence of a target? To address these, and other, questions, colicinogenic strains and a noncolicinogenic ancestor were evolved for 253 generations. Samples were taken throughout the experiment and tested for killing ability. By the 38th transfer, a decreased killing ability and an increase in fitness were observed in the colicin-producing strains. Surprisingly, DNA sequence determination of the colicin plasmids revealed no changes in plasmid sequences. However, a set of chromosomally encoded loci experienced changes in gene expression that were positively associated with the reduction in killing. The most significant expression changes were observed in DNA repair genes (which were downregulated in the evolved strains), Mg ion uptake genes (which were upregulated), and late prophage genes (which were upregulated). These results indicate a fine-tuned response to the evolutionary pressures of colicin production, with far more genes involved than had been anticipated.
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spelling pubmed-28174342010-03-22 The Evolution of Reduced Microbial Killing Vriezen, Jan A. C. Valliere, Michael Riley, Margaret A. Genome Biol Evol Research Articles Bacteria engage in a never-ending arms race in which they compete for limited resources and niche space. The outcome of this intense interaction is the evolution of a powerful arsenal of biological weapons. Perhaps the most studied of these are colicins, plasmid-based toxins produced by and active against Escherichia coli. The present study was designed to explore the molecular responses of a colicin-producing strain during serial transfer evolution. What evolutionary changes occur when colicins are produced with no target present? Can killing ability be maintained in the absence of a target? To address these, and other, questions, colicinogenic strains and a noncolicinogenic ancestor were evolved for 253 generations. Samples were taken throughout the experiment and tested for killing ability. By the 38th transfer, a decreased killing ability and an increase in fitness were observed in the colicin-producing strains. Surprisingly, DNA sequence determination of the colicin plasmids revealed no changes in plasmid sequences. However, a set of chromosomally encoded loci experienced changes in gene expression that were positively associated with the reduction in killing. The most significant expression changes were observed in DNA repair genes (which were downregulated in the evolved strains), Mg ion uptake genes (which were upregulated), and late prophage genes (which were upregulated). These results indicate a fine-tuned response to the evolutionary pressures of colicin production, with far more genes involved than had been anticipated. Oxford University Press 2009 2009-10-20 /pmc/articles/PMC2817434/ /pubmed/20333208 http://dx.doi.org/10.1093/gbe/evp042 Text en © The Author(s) 2009. Published by Oxford University Press on behalf of the Society for Molecular Biology and Evolution. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.5), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Articles
Vriezen, Jan A. C.
Valliere, Michael
Riley, Margaret A.
The Evolution of Reduced Microbial Killing
title The Evolution of Reduced Microbial Killing
title_full The Evolution of Reduced Microbial Killing
title_fullStr The Evolution of Reduced Microbial Killing
title_full_unstemmed The Evolution of Reduced Microbial Killing
title_short The Evolution of Reduced Microbial Killing
title_sort evolution of reduced microbial killing
topic Research Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2817434/
https://www.ncbi.nlm.nih.gov/pubmed/20333208
http://dx.doi.org/10.1093/gbe/evp042
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