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The Evolution of Reduced Microbial Killing
Bacteria engage in a never-ending arms race in which they compete for limited resources and niche space. The outcome of this intense interaction is the evolution of a powerful arsenal of biological weapons. Perhaps the most studied of these are colicins, plasmid-based toxins produced by and active a...
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Formato: | Texto |
Lenguaje: | English |
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Oxford University Press
2009
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2817434/ https://www.ncbi.nlm.nih.gov/pubmed/20333208 http://dx.doi.org/10.1093/gbe/evp042 |
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author | Vriezen, Jan A. C. Valliere, Michael Riley, Margaret A. |
author_facet | Vriezen, Jan A. C. Valliere, Michael Riley, Margaret A. |
author_sort | Vriezen, Jan A. C. |
collection | PubMed |
description | Bacteria engage in a never-ending arms race in which they compete for limited resources and niche space. The outcome of this intense interaction is the evolution of a powerful arsenal of biological weapons. Perhaps the most studied of these are colicins, plasmid-based toxins produced by and active against Escherichia coli. The present study was designed to explore the molecular responses of a colicin-producing strain during serial transfer evolution. What evolutionary changes occur when colicins are produced with no target present? Can killing ability be maintained in the absence of a target? To address these, and other, questions, colicinogenic strains and a noncolicinogenic ancestor were evolved for 253 generations. Samples were taken throughout the experiment and tested for killing ability. By the 38th transfer, a decreased killing ability and an increase in fitness were observed in the colicin-producing strains. Surprisingly, DNA sequence determination of the colicin plasmids revealed no changes in plasmid sequences. However, a set of chromosomally encoded loci experienced changes in gene expression that were positively associated with the reduction in killing. The most significant expression changes were observed in DNA repair genes (which were downregulated in the evolved strains), Mg ion uptake genes (which were upregulated), and late prophage genes (which were upregulated). These results indicate a fine-tuned response to the evolutionary pressures of colicin production, with far more genes involved than had been anticipated. |
format | Text |
id | pubmed-2817434 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2009 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-28174342010-03-22 The Evolution of Reduced Microbial Killing Vriezen, Jan A. C. Valliere, Michael Riley, Margaret A. Genome Biol Evol Research Articles Bacteria engage in a never-ending arms race in which they compete for limited resources and niche space. The outcome of this intense interaction is the evolution of a powerful arsenal of biological weapons. Perhaps the most studied of these are colicins, plasmid-based toxins produced by and active against Escherichia coli. The present study was designed to explore the molecular responses of a colicin-producing strain during serial transfer evolution. What evolutionary changes occur when colicins are produced with no target present? Can killing ability be maintained in the absence of a target? To address these, and other, questions, colicinogenic strains and a noncolicinogenic ancestor were evolved for 253 generations. Samples were taken throughout the experiment and tested for killing ability. By the 38th transfer, a decreased killing ability and an increase in fitness were observed in the colicin-producing strains. Surprisingly, DNA sequence determination of the colicin plasmids revealed no changes in plasmid sequences. However, a set of chromosomally encoded loci experienced changes in gene expression that were positively associated with the reduction in killing. The most significant expression changes were observed in DNA repair genes (which were downregulated in the evolved strains), Mg ion uptake genes (which were upregulated), and late prophage genes (which were upregulated). These results indicate a fine-tuned response to the evolutionary pressures of colicin production, with far more genes involved than had been anticipated. Oxford University Press 2009 2009-10-20 /pmc/articles/PMC2817434/ /pubmed/20333208 http://dx.doi.org/10.1093/gbe/evp042 Text en © The Author(s) 2009. Published by Oxford University Press on behalf of the Society for Molecular Biology and Evolution. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.5), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Articles Vriezen, Jan A. C. Valliere, Michael Riley, Margaret A. The Evolution of Reduced Microbial Killing |
title | The Evolution of Reduced Microbial Killing |
title_full | The Evolution of Reduced Microbial Killing |
title_fullStr | The Evolution of Reduced Microbial Killing |
title_full_unstemmed | The Evolution of Reduced Microbial Killing |
title_short | The Evolution of Reduced Microbial Killing |
title_sort | evolution of reduced microbial killing |
topic | Research Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2817434/ https://www.ncbi.nlm.nih.gov/pubmed/20333208 http://dx.doi.org/10.1093/gbe/evp042 |
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