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Phenotypic and Genotypic Characterization of Staphylococcus aureus Strains from Italian Dairy Products

Staphylococcus aureus is a known major cause of foodborne illnesses, and milk and dairy products are often contaminated by enterotoxigenic strains of this bacterium. In the present study, 122 S. aureus isolates collected from different dairy products were characterised by phenotypic properties, by t...

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Detalles Bibliográficos
Autores principales:	Morandi, Stefano, Brasca, Milena, Andrighetto, Cristian, Lombardi, Angiolella, Lodi, Roberta
Formato:	Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2009
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2817871/ https://www.ncbi.nlm.nih.gov/pubmed/20148086 http://dx.doi.org/10.1155/2009/501362

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