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Agarase: Review of Major Sources, Categories, Purification Method, Enzyme Characteristics and Applications
Agarases are the enzymes which catalyze the hydrolysis of agar. They are classified into α-agarase (E.C. 3.2.1.158) and β-agarase (E.C. 3.2.1.81) according to the cleavage pattern. Several agarases have been isolated from different genera of bacteria found in seawater and marine sediments, as well a...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Molecular Diversity Preservation International
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2817930/ https://www.ncbi.nlm.nih.gov/pubmed/20161978 http://dx.doi.org/10.3390/md8010200 |