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Efficient Dye-Sensitized Solar Cells Using Red Turnip and Purple Wild Sicilian Prickly Pear Fruits
Dye-sensitized solar cells (DSSCs) were assembled by using the bougainvillea flowers, red turnip and the purple wild Sicilian prickly pear fruit juice extracts as natural sensitizers of TiO(2) films. The yellow orange indicaxanthin and the red purple betacyanins are the main components in the cockta...
Autores principales: | , , , , , , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Molecular Diversity Preservation International (MDPI)
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2821002/ https://www.ncbi.nlm.nih.gov/pubmed/20162014 http://dx.doi.org/10.3390/ijms11010254 |
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author | Calogero, Giuseppe Di Marco, Gaetano Cazzanti, Silvia Caramori, Stefano Argazzi, Roberto Di Carlo, Aldo Bignozzi, Carlo Alberto |
author_facet | Calogero, Giuseppe Di Marco, Gaetano Cazzanti, Silvia Caramori, Stefano Argazzi, Roberto Di Carlo, Aldo Bignozzi, Carlo Alberto |
author_sort | Calogero, Giuseppe |
collection | PubMed |
description | Dye-sensitized solar cells (DSSCs) were assembled by using the bougainvillea flowers, red turnip and the purple wild Sicilian prickly pear fruit juice extracts as natural sensitizers of TiO(2) films. The yellow orange indicaxanthin and the red purple betacyanins are the main components in the cocktail of natural dyes obtained from these natural products. The best overall solar energy conversion efficiency of 1.7% was obtained, under AM 1.5 irradiation, with the red turnip extract, that showed a remarkable current density (Jsc = 9.5 mA/cm(2)) and a high IPCE value (65% at λ = 470 nm). Also the purple extract of the wild Sicilian prickly pear fruit showed interesting performances, with a Jsc of 9.4 mA/cm(2), corresponding to a solar to electrical power conversion of 1.26%. |
format | Text |
id | pubmed-2821002 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | Molecular Diversity Preservation International (MDPI) |
record_format | MEDLINE/PubMed |
spelling | pubmed-28210022010-02-16 Efficient Dye-Sensitized Solar Cells Using Red Turnip and Purple Wild Sicilian Prickly Pear Fruits Calogero, Giuseppe Di Marco, Gaetano Cazzanti, Silvia Caramori, Stefano Argazzi, Roberto Di Carlo, Aldo Bignozzi, Carlo Alberto Int J Mol Sci Article Dye-sensitized solar cells (DSSCs) were assembled by using the bougainvillea flowers, red turnip and the purple wild Sicilian prickly pear fruit juice extracts as natural sensitizers of TiO(2) films. The yellow orange indicaxanthin and the red purple betacyanins are the main components in the cocktail of natural dyes obtained from these natural products. The best overall solar energy conversion efficiency of 1.7% was obtained, under AM 1.5 irradiation, with the red turnip extract, that showed a remarkable current density (Jsc = 9.5 mA/cm(2)) and a high IPCE value (65% at λ = 470 nm). Also the purple extract of the wild Sicilian prickly pear fruit showed interesting performances, with a Jsc of 9.4 mA/cm(2), corresponding to a solar to electrical power conversion of 1.26%. Molecular Diversity Preservation International (MDPI) 2010-01-20 /pmc/articles/PMC2821002/ /pubmed/20162014 http://dx.doi.org/10.3390/ijms11010254 Text en © 2010 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0 This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Article Calogero, Giuseppe Di Marco, Gaetano Cazzanti, Silvia Caramori, Stefano Argazzi, Roberto Di Carlo, Aldo Bignozzi, Carlo Alberto Efficient Dye-Sensitized Solar Cells Using Red Turnip and Purple Wild Sicilian Prickly Pear Fruits |
title | Efficient Dye-Sensitized Solar Cells Using Red Turnip and Purple Wild Sicilian Prickly Pear Fruits |
title_full | Efficient Dye-Sensitized Solar Cells Using Red Turnip and Purple Wild Sicilian Prickly Pear Fruits |
title_fullStr | Efficient Dye-Sensitized Solar Cells Using Red Turnip and Purple Wild Sicilian Prickly Pear Fruits |
title_full_unstemmed | Efficient Dye-Sensitized Solar Cells Using Red Turnip and Purple Wild Sicilian Prickly Pear Fruits |
title_short | Efficient Dye-Sensitized Solar Cells Using Red Turnip and Purple Wild Sicilian Prickly Pear Fruits |
title_sort | efficient dye-sensitized solar cells using red turnip and purple wild sicilian prickly pear fruits |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2821002/ https://www.ncbi.nlm.nih.gov/pubmed/20162014 http://dx.doi.org/10.3390/ijms11010254 |
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