One Year Sustainability of Risk Factor Change from a 9-Week Workplace Intervention

We examined the effect of a 9-week diet and physical activity intervention provided in the workplace by a group education session where personal dietary and physical activity goals were proposed. Measurements of anthropometry, fasting blood lipids, glucose and insulin, assays for antioxidant activit...

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Detalles Bibliográficos
Autores principales: Rush, Elaine C., Cumin, Michelle B., Migriauli, Lela, Ferguson, Lynnette R., Plank, Lindsay D.
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2821637/
https://www.ncbi.nlm.nih.gov/pubmed/20169118
http://dx.doi.org/10.1155/2009/569104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2821637/
https://www.ncbi.nlm.nih.gov/pubmed/20169118
http://dx.doi.org/10.1155/2009/569104

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