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One Year Sustainability of Risk Factor Change from a 9-Week Workplace Intervention

We examined the effect of a 9-week diet and physical activity intervention provided in the workplace by a group education session where personal dietary and physical activity goals were proposed. Measurements of anthropometry, fasting blood lipids, glucose and insulin, assays for antioxidant activit...

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Detalles Bibliográficos
Autores principales:	Rush, Elaine C., Cumin, Michelle B., Migriauli, Lela, Ferguson, Lynnette R., Plank, Lindsay D.
Formato:	Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2009
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2821637/ https://www.ncbi.nlm.nih.gov/pubmed/20169118 http://dx.doi.org/10.1155/2009/569104

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