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Mothers’ Negative Affectivity During Pregnancy and Food Choices for Their Infants

OBJECTIVE: To investigate whether maternal negative affectivity assessed in pregnancy is related to subsequent infant food choices. DESIGN: Cohort study. SUBJECTS: Mothers (N = 37, 919) and their infants participating in the Norwegian Mother and Child Cohort Study conducted by the Norwegian Institut...

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Detalles Bibliográficos
Autores principales:	Hampson, Sarah E., Tonstad, Serena, Irgens, Lorentz M., Meltzer, Helle Margrete, Vollrath, Margarete
Formato:	Texto
Lenguaje:	English
Publicado:	2009
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2822132/ https://www.ncbi.nlm.nih.gov/pubmed/19918247 http://dx.doi.org/10.1038/ijo.2009.230

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