Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)

BACKGROUND: Peach fruit undergoes a rapid softening process that involves a number of metabolic changes. Storing fruit at low temperatures has been widely used to extend its postharvest life. However, this leads to undesired changes, such as mealiness and browning, which affect the quality of the fr...

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Detalles Bibliográficos
Autores principales: Nilo, Ricardo, Saffie, Carlos, Lilley, Kathryn, Baeza-Yates, Ricardo, Cambiazo, Verónica, Campos-Vargas, Reinaldo, González , Mauricio, Meisel, Lee A, Retamales, Julio, Silva, Herman, Orellana, Ariel
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2822761/
https://www.ncbi.nlm.nih.gov/pubmed/20082721
http://dx.doi.org/10.1186/1471-2164-11-43

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2822761/
https://www.ncbi.nlm.nih.gov/pubmed/20082721
http://dx.doi.org/10.1186/1471-2164-11-43

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