Human Noroviruses in Swine and Cattle

Human noroviruses are the predominant cause of foodborne gastroenteritis worldwide. Strains of norovirus also exist that are uniquely associated with animals; their contribution to the incidence of human illness remains unclear. We tested animal fecal samples and identified GIII (bovine), GII.18 (sw...

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Detalles Bibliográficos
Autores principales: Mattison, Kirsten, Shukla, Anu, Cook, Angela, Pollari, Frank, Friendship, Robert, Kelton, David, Bidawid, Sabah, Farber, Jeffrey M.
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2007
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2828081/
https://www.ncbi.nlm.nih.gov/pubmed/17953089
http://dx.doi.org/10.3201/eid1308.070005
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author Mattison, Kirsten
Shukla, Anu
Cook, Angela
Pollari, Frank
Friendship, Robert
Kelton, David
Bidawid, Sabah
Farber, Jeffrey M.
author_facet Mattison, Kirsten
Shukla, Anu
Cook, Angela
Pollari, Frank
Friendship, Robert
Kelton, David
Bidawid, Sabah
Farber, Jeffrey M.
author_sort Mattison, Kirsten
collection PubMed
description Human noroviruses are the predominant cause of foodborne gastroenteritis worldwide. Strains of norovirus also exist that are uniquely associated with animals; their contribution to the incidence of human illness remains unclear. We tested animal fecal samples and identified GIII (bovine), GII.18 (swine), and GII.4 (human) norovirus sequences, demonstrating for the first time, to our knowledge, that GII.4-like strains can be present in livestock. In addition, we detected GII.4-like noroviral RNA from a retail meat sample. This finding highlights a possible route for indirect zoonotic transmission of noroviruses through the food chain.
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spelling pubmed-28280812010-03-02 Human Noroviruses in Swine and Cattle Mattison, Kirsten Shukla, Anu Cook, Angela Pollari, Frank Friendship, Robert Kelton, David Bidawid, Sabah Farber, Jeffrey M. Emerg Infect Dis Research Human noroviruses are the predominant cause of foodborne gastroenteritis worldwide. Strains of norovirus also exist that are uniquely associated with animals; their contribution to the incidence of human illness remains unclear. We tested animal fecal samples and identified GIII (bovine), GII.18 (swine), and GII.4 (human) norovirus sequences, demonstrating for the first time, to our knowledge, that GII.4-like strains can be present in livestock. In addition, we detected GII.4-like noroviral RNA from a retail meat sample. This finding highlights a possible route for indirect zoonotic transmission of noroviruses through the food chain. Centers for Disease Control and Prevention 2007-08 /pmc/articles/PMC2828081/ /pubmed/17953089 http://dx.doi.org/10.3201/eid1308.070005 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Research
Mattison, Kirsten
Shukla, Anu
Cook, Angela
Pollari, Frank
Friendship, Robert
Kelton, David
Bidawid, Sabah
Farber, Jeffrey M.
Human Noroviruses in Swine and Cattle
title Human Noroviruses in Swine and Cattle
title_full Human Noroviruses in Swine and Cattle
title_fullStr Human Noroviruses in Swine and Cattle
title_full_unstemmed Human Noroviruses in Swine and Cattle
title_short Human Noroviruses in Swine and Cattle
title_sort human noroviruses in swine and cattle
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2828081/
https://www.ncbi.nlm.nih.gov/pubmed/17953089
http://dx.doi.org/10.3201/eid1308.070005
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