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An assessment of soybeans and other vegetable proteins as source of salmonella contamination in pig production
BACKGROUND: The impact of salmonella contaminated feed ingredients on the risk for spreading salmonella to pigs was assessed in response to two incidences when salmonella was spread by feed from two feed mills to 78 swine producing herds. METHODS: The assessment was based on results from the salmone...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2830218/ https://www.ncbi.nlm.nih.gov/pubmed/20158923 http://dx.doi.org/10.1186/1751-0147-52-15 |