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Effects of poly-γ-glutamic acid on serum and brain concentrations of glutamate and GABA in diet-induced obese rats

Poly-gamma-glutamic acid (γ-PGA) is a mucilaginous and biodegradable compound produced by Bacillus subtilis from fermented soybeans, and is found in the traditional Korean soy product, cheongkukjang. This study was carried out to evaluate the effects of γ-PGA from a food source on the concentration...

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Detalles Bibliográficos
Autores principales:	Lee, Hyesung, Chang, Moon-Jeong, Kim, Sun-Hee
Formato:	Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2830410/ https://www.ncbi.nlm.nih.gov/pubmed/20198205 http://dx.doi.org/10.4162/nrp.2010.4.1.23

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