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State-dependence of olfactory perception as a function of taste cortical inactivation
As anyone who has suffered through a head cold knows, food eaten when the olfactory system is impaired tastes “wrong”–an experience that leads many to conclude that taste stimuli are processed normally only when the olfactory system is unimpaired. Evidence that taste system function influences olfac...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2834247/ https://www.ncbi.nlm.nih.gov/pubmed/20023656 http://dx.doi.org/10.1038/nn.2463 |