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The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada

BACKGROUND: Few studies in recent years have demonstrated the effect of maternal diet on fatty acid composition of human milk. METHODS: Fourteen free-living lactating women participated in a cross-over dietary intervention study, consuming a low fat diet (17.6% of energy as fat, 14.4% of energy as p...

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Detalles Bibliográficos
Autores principales:	Nasser, Roseann, Stephen, Alison M, Goh, Yeow K, Clandinin, M Thomas
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2010
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2838825/ https://www.ncbi.nlm.nih.gov/pubmed/20170476 http://dx.doi.org/10.1186/1746-4358-5-3

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