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Promotive effects of resistant maltodextrin on apparent absorption of calcium, magnesium, iron and zinc in rats
BACKGROUND: It has been reported that low-viscous and fermentable dietary fiber and nondigestible oligosaccharides enhance mineral absorption. Resistant maltodextrin, nonviscous, fermentable and soluble source of dietary fiber, has several physiological functions. However, influence of resistant mal...
Autores principales: | Miyazato, Shoko, Nakagawa, Chie, Kishimoto, Yuka, Tagami, Hiroyuki, Hara, Hiroshi |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Springer-Verlag
2009
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2839484/ https://www.ncbi.nlm.nih.gov/pubmed/19937042 http://dx.doi.org/10.1007/s00394-009-0062-6 |
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