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Whole grain for whom and why?
A definition of whole grain is a critical first step in investigating health claims for whole grain and its products. Today, there is no internationally accepted definition of whole grain. Some existing definitions are broad and commodity-based, including grains with similar end uses, while others a...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
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CoAction Publishing
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2840227/ https://www.ncbi.nlm.nih.gov/pubmed/20300475 http://dx.doi.org/10.3402/fnr.v54i0.5056 |