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Editorial Comment

Detalles Bibliográficos
Autor principal: Clydesdale, Fergus M.
Formato: Texto
Lenguaje:English
Publicado: Taylor & Francis 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2840872/
https://www.ncbi.nlm.nih.gov/pubmed/19690993
http://dx.doi.org/10.1080/10408390903188235
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spelling pubmed-28408722010-03-25 Editorial Comment Clydesdale, Fergus M. Crit Rev Food Sci Nutr Article Taylor & Francis 2009-09-11 2009-09 /pmc/articles/PMC2840872/ /pubmed/19690993 http://dx.doi.org/10.1080/10408390903188235 Text en © 2009 Taylor and Francis Group, LLC http://www.informaworld.com/mpp/uploads/iopenaccess_tcs.pdf This is an open access article distributed under the Supplemental Terms and Conditions for iOpenAccess articles published in Taylor & Francis journals (http://www.informaworld.com/mpp/uploads/iopenaccess_tcs.pdf) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Article
Clydesdale, Fergus M.
Editorial Comment
title Editorial Comment
title_full Editorial Comment
title_fullStr Editorial Comment
title_full_unstemmed Editorial Comment
title_short Editorial Comment
title_sort editorial comment
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2840872/
https://www.ncbi.nlm.nih.gov/pubmed/19690993
http://dx.doi.org/10.1080/10408390903188235
work_keys_str_mv AT clydesdalefergusm editorialcomment