Anti-Inflammatory Effects of Licorice and Roasted Licorice Extracts on TPA-Induced Acute Inflammation and Collagen-Induced Arthritis in Mice

The anti-inflammatory activity of licorice (LE) and roated licorice (rLE) extracts determined in the murine phorbol ester-induced acute inflammation model and collagen-induced arthritis (CIA) model of human rheumatoid arthritis. rLE possessed greater activity than LE in inhibiting phorbol ester-indu...

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Detalles Bibliográficos
Autores principales: Kim, Ki Rim, Jeong, Chan-Kwon, Park, Kwang-Kyun, Choi, Jong-Hoon, Park, Jung Han Yoon, Lim, Soon Sung, Chung, Won-Yoon
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2841253/
https://www.ncbi.nlm.nih.gov/pubmed/20300198
http://dx.doi.org/10.1155/2010/709378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2841253/
https://www.ncbi.nlm.nih.gov/pubmed/20300198
http://dx.doi.org/10.1155/2010/709378

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