Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

BACKGROUND: Reduced saturated fat (SFA) consumption is recommended to reduce coronary heart disease (CHD), but there is an absence of strong supporting evidence from randomized controlled trials (RCTs) of clinical CHD events and few guidelines focus on any specific replacement nutrient. Additionally...

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Detalles Bibliográficos
Autores principales: Mozaffarian, Dariush, Micha, Renata, Wallace, Sarah
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2843598/
https://www.ncbi.nlm.nih.gov/pubmed/20351774
http://dx.doi.org/10.1371/journal.pmed.1000252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2843598/
https://www.ncbi.nlm.nih.gov/pubmed/20351774
http://dx.doi.org/10.1371/journal.pmed.1000252

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