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Quality assurance for Chinese herbal formulae: standardization of IBS-20, a 20-herb preparation
BACKGROUND: The employment of well characterized test samples prepared from authenticated, high quality medicinal plant materials is key to reproducible herbal research. The present study aims to demonstrate a quality assurance program covering the acquisition, botanical validation, chemical standar...
Autores principales: | , , , , , , , , , , , |
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Formato: | Texto |
Lenguaje: | English |
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BioMed Central
2010
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2845568/ https://www.ncbi.nlm.nih.gov/pubmed/20175906 http://dx.doi.org/10.1186/1749-8546-5-8 |
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author | Ip, Siu-Po Zhao, Ming Xian, Yanfang Chen, Mengli Zong, Yuying Tjong, Yung-Wui Tsai, Sam-Hip Sung, Joseph JY Bensoussan, Alan Berman, Brian Fong, Harry HS Che, Chun-Tao |
author_facet | Ip, Siu-Po Zhao, Ming Xian, Yanfang Chen, Mengli Zong, Yuying Tjong, Yung-Wui Tsai, Sam-Hip Sung, Joseph JY Bensoussan, Alan Berman, Brian Fong, Harry HS Che, Chun-Tao |
author_sort | Ip, Siu-Po |
collection | PubMed |
description | BACKGROUND: The employment of well characterized test samples prepared from authenticated, high quality medicinal plant materials is key to reproducible herbal research. The present study aims to demonstrate a quality assurance program covering the acquisition, botanical validation, chemical standardization and good manufacturing practices (GMP) production of IBS-20, a 20-herb Chinese herbal formula under study as a potential agent for the treatment of irritable bowel syndrome. METHODS: Purity and contaminant tests for the presence of toxic metals, pesticide residues, mycotoxins and microorganisms were performed. Qualitative chemical fingerprint analysis and quantitation of marker compounds of the herbs, as well as that of the IBS-20 formula was carried out with high-performance liquid chromatography (HPLC). Extraction and manufacture of the 20-herb formula were carried out under GMP. Chemical standardization was performed with liquid chromatography-mass spectrometry (LC-MS) analysis. Stability of the formula was monitored with HPLC in real time. RESULTS: Quality component herbs, purchased from a GMP supplier were botanically and chemically authenticated and quantitative HPLC profiles (fingerprints) of each component herb and of the composite formula were established. An aqueous extract of the mixture of the 20 herbs was prepared and formulated into IBS-20, which was chemically standardized by LC-MS, with 20 chemical compounds serving as reference markers. The stability of the formula was monitored and shown to be stable at room temperature. CONCLUSION: A quality assurance program has been developed for the preparation of a standardized 20-herb formulation for use in the clinical studies for the treatment of irritable bowel syndrome (IBS). The procedures developed in the present study will serve as a protocol for other poly-herbal Chinese medicine studies. |
format | Text |
id | pubmed-2845568 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-28455682010-03-26 Quality assurance for Chinese herbal formulae: standardization of IBS-20, a 20-herb preparation Ip, Siu-Po Zhao, Ming Xian, Yanfang Chen, Mengli Zong, Yuying Tjong, Yung-Wui Tsai, Sam-Hip Sung, Joseph JY Bensoussan, Alan Berman, Brian Fong, Harry HS Che, Chun-Tao Chin Med Research BACKGROUND: The employment of well characterized test samples prepared from authenticated, high quality medicinal plant materials is key to reproducible herbal research. The present study aims to demonstrate a quality assurance program covering the acquisition, botanical validation, chemical standardization and good manufacturing practices (GMP) production of IBS-20, a 20-herb Chinese herbal formula under study as a potential agent for the treatment of irritable bowel syndrome. METHODS: Purity and contaminant tests for the presence of toxic metals, pesticide residues, mycotoxins and microorganisms were performed. Qualitative chemical fingerprint analysis and quantitation of marker compounds of the herbs, as well as that of the IBS-20 formula was carried out with high-performance liquid chromatography (HPLC). Extraction and manufacture of the 20-herb formula were carried out under GMP. Chemical standardization was performed with liquid chromatography-mass spectrometry (LC-MS) analysis. Stability of the formula was monitored with HPLC in real time. RESULTS: Quality component herbs, purchased from a GMP supplier were botanically and chemically authenticated and quantitative HPLC profiles (fingerprints) of each component herb and of the composite formula were established. An aqueous extract of the mixture of the 20 herbs was prepared and formulated into IBS-20, which was chemically standardized by LC-MS, with 20 chemical compounds serving as reference markers. The stability of the formula was monitored and shown to be stable at room temperature. CONCLUSION: A quality assurance program has been developed for the preparation of a standardized 20-herb formulation for use in the clinical studies for the treatment of irritable bowel syndrome (IBS). The procedures developed in the present study will serve as a protocol for other poly-herbal Chinese medicine studies. BioMed Central 2010-02-22 /pmc/articles/PMC2845568/ /pubmed/20175906 http://dx.doi.org/10.1186/1749-8546-5-8 Text en Copyright ©2010 Ip et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Ip, Siu-Po Zhao, Ming Xian, Yanfang Chen, Mengli Zong, Yuying Tjong, Yung-Wui Tsai, Sam-Hip Sung, Joseph JY Bensoussan, Alan Berman, Brian Fong, Harry HS Che, Chun-Tao Quality assurance for Chinese herbal formulae: standardization of IBS-20, a 20-herb preparation |
title | Quality assurance for Chinese herbal formulae: standardization of IBS-20, a 20-herb preparation |
title_full | Quality assurance for Chinese herbal formulae: standardization of IBS-20, a 20-herb preparation |
title_fullStr | Quality assurance for Chinese herbal formulae: standardization of IBS-20, a 20-herb preparation |
title_full_unstemmed | Quality assurance for Chinese herbal formulae: standardization of IBS-20, a 20-herb preparation |
title_short | Quality assurance for Chinese herbal formulae: standardization of IBS-20, a 20-herb preparation |
title_sort | quality assurance for chinese herbal formulae: standardization of ibs-20, a 20-herb preparation |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2845568/ https://www.ncbi.nlm.nih.gov/pubmed/20175906 http://dx.doi.org/10.1186/1749-8546-5-8 |
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