The inhibitory effect of natural bioactives on the growth of pathogenic bacteria

The objective of this study was to evaluate the inhibitory activity of natural products, against growth of Escherichia coli (ATCC 25922) and Salmonella typhimurium (KCCM 11862). Chitosan, epigallocatechin gallate (EGCG), and garlic were used as natural bioactives for antibacterial activity. The test...

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Detalles Bibliográficos
Autores principales: Kim, Ji-Sun, Kim, Yangha
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2007
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2849034/
https://www.ncbi.nlm.nih.gov/pubmed/20368950
http://dx.doi.org/10.4162/nrp.2007.1.4.273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2849034/
https://www.ncbi.nlm.nih.gov/pubmed/20368950
http://dx.doi.org/10.4162/nrp.2007.1.4.273

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