Proteome differences associated with fat accumulation in bovine subcutaneous adipose tissues

BACKGROUND: The fat components of red meat products have been of interest to researchers due to the health aspects of excess fat consumption by humans. We hypothesized that differences in protein expression have an impact on adipose tissue formation during beef cattle development and growth. Therefo...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhao, Yong Mei, Basu, Urmila, Dodson, Michael V, Basarb, John A, Guan, Le Luo
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2853513/
https://www.ncbi.nlm.nih.gov/pubmed/20298566
http://dx.doi.org/10.1186/1477-5956-8-14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2853513/
https://www.ncbi.nlm.nih.gov/pubmed/20298566
http://dx.doi.org/10.1186/1477-5956-8-14

Ejemplares similares