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Proteome differences associated with fat accumulation in bovine subcutaneous adipose tissues
BACKGROUND: The fat components of red meat products have been of interest to researchers due to the health aspects of excess fat consumption by humans. We hypothesized that differences in protein expression have an impact on adipose tissue formation during beef cattle development and growth. Therefo...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2853513/ https://www.ncbi.nlm.nih.gov/pubmed/20298566 http://dx.doi.org/10.1186/1477-5956-8-14 |