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Composition bias and the origin of ORFan genes
Motivation: Intriguingly, sequence analysis of genomes reveals that a large number of genes are unique to each organism. The origin of these genes, termed ORFans, is not known. Here, we explore the origin of ORFan genes by defining a simple measure called ‘composition bias’, based on the deviation o...
Autores principales: | , , , , |
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Formato: | Texto |
Lenguaje: | English |
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Oxford University Press
2010
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2853687/ https://www.ncbi.nlm.nih.gov/pubmed/20231229 http://dx.doi.org/10.1093/bioinformatics/btq093 |
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author | Yomtovian, Inbal Teerakulkittipong, Nuttinee Lee, Byungkook Moult, John Unger, Ron |
author_facet | Yomtovian, Inbal Teerakulkittipong, Nuttinee Lee, Byungkook Moult, John Unger, Ron |
author_sort | Yomtovian, Inbal |
collection | PubMed |
description | Motivation: Intriguingly, sequence analysis of genomes reveals that a large number of genes are unique to each organism. The origin of these genes, termed ORFans, is not known. Here, we explore the origin of ORFan genes by defining a simple measure called ‘composition bias’, based on the deviation of the amino acid composition of a given sequence from the average composition of all proteins of a given genome. Results: For a set of 47 prokaryotic genomes, we show that the amino acid composition bias of real proteins, random ‘proteins’ (created by using the nucleotide frequencies of each genome) and ‘proteins’ translated from intergenic regions are distinct. For ORFans, we observed a correlation between their composition bias and their relative evolutionary age. Recent ORFan proteins have compositions more similar to those of random ‘proteins’, while the compositions of more ancient ORFan proteins are more similar to those of the set of all proteins of the organism. This observation is consistent with an evolutionary scenario wherein ORFan genes emerged and underwent a large number of random mutations and selection, eventually adapting to the composition preference of their organism over time. Contact: ron@biocoml.ls.biu.ac.il Supplementary information: Supplementary data are available at Bioinformatics online. |
format | Text |
id | pubmed-2853687 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-28536872010-04-14 Composition bias and the origin of ORFan genes Yomtovian, Inbal Teerakulkittipong, Nuttinee Lee, Byungkook Moult, John Unger, Ron Bioinformatics Discovery Note Motivation: Intriguingly, sequence analysis of genomes reveals that a large number of genes are unique to each organism. The origin of these genes, termed ORFans, is not known. Here, we explore the origin of ORFan genes by defining a simple measure called ‘composition bias’, based on the deviation of the amino acid composition of a given sequence from the average composition of all proteins of a given genome. Results: For a set of 47 prokaryotic genomes, we show that the amino acid composition bias of real proteins, random ‘proteins’ (created by using the nucleotide frequencies of each genome) and ‘proteins’ translated from intergenic regions are distinct. For ORFans, we observed a correlation between their composition bias and their relative evolutionary age. Recent ORFan proteins have compositions more similar to those of random ‘proteins’, while the compositions of more ancient ORFan proteins are more similar to those of the set of all proteins of the organism. This observation is consistent with an evolutionary scenario wherein ORFan genes emerged and underwent a large number of random mutations and selection, eventually adapting to the composition preference of their organism over time. Contact: ron@biocoml.ls.biu.ac.il Supplementary information: Supplementary data are available at Bioinformatics online. Oxford University Press 2010-04-15 2010-03-15 /pmc/articles/PMC2853687/ /pubmed/20231229 http://dx.doi.org/10.1093/bioinformatics/btq093 Text en © The Author(s) 2010. Published by Oxford University Press. http://creativecommons.org/licenses/by-nc/2.0/uk/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.5), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Discovery Note Yomtovian, Inbal Teerakulkittipong, Nuttinee Lee, Byungkook Moult, John Unger, Ron Composition bias and the origin of ORFan genes |
title | Composition bias and the origin of ORFan genes |
title_full | Composition bias and the origin of ORFan genes |
title_fullStr | Composition bias and the origin of ORFan genes |
title_full_unstemmed | Composition bias and the origin of ORFan genes |
title_short | Composition bias and the origin of ORFan genes |
title_sort | composition bias and the origin of orfan genes |
topic | Discovery Note |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2853687/ https://www.ncbi.nlm.nih.gov/pubmed/20231229 http://dx.doi.org/10.1093/bioinformatics/btq093 |
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