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Molecular Gastronomy: A New Emerging Scientific Discipline
| Autores principales: | , , , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2855180/ https://www.ncbi.nlm.nih.gov/pubmed/20170128 http://dx.doi.org/10.1021/cr900105w |
| _version_ | 1782180165962432512 |
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| author | Barham, Peter Skibsted, Leif H. Bredie, Wender L. P. Bom Frøst, Michael Møller, Per Risbo, Jens Snitkjær, Pia Mortensen, Louise Mørch |
| author_facet | Barham, Peter Skibsted, Leif H. Bredie, Wender L. P. Bom Frøst, Michael Møller, Per Risbo, Jens Snitkjær, Pia Mortensen, Louise Mørch |
| author_sort | Barham, Peter |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-2855180 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2010 |
| publisher | American Chemical Society |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-28551802010-04-15 Molecular Gastronomy: A New Emerging Scientific Discipline Barham, Peter Skibsted, Leif H. Bredie, Wender L. P. Bom Frøst, Michael Møller, Per Risbo, Jens Snitkjær, Pia Mortensen, Louise Mørch Chem Rev American Chemical Society 2010-02-19 2010-04-14 /pmc/articles/PMC2855180/ /pubmed/20170128 http://dx.doi.org/10.1021/cr900105w Text en Copyright © 2010 American Chemical Society http://pubs.acs.org This is an open-access article distributed under the ACS AuthorChoice Terms & Conditions. Any use of this article, must conform to the terms of that license which are available at http://pubs.acs.org. |
| spellingShingle | Barham, Peter Skibsted, Leif H. Bredie, Wender L. P. Bom Frøst, Michael Møller, Per Risbo, Jens Snitkjær, Pia Mortensen, Louise Mørch Molecular Gastronomy: A New Emerging Scientific Discipline |
| title | Molecular Gastronomy: A New Emerging Scientific Discipline |
| title_full | Molecular Gastronomy: A New Emerging Scientific Discipline |
| title_fullStr | Molecular Gastronomy: A New Emerging Scientific Discipline |
| title_full_unstemmed | Molecular Gastronomy: A New Emerging Scientific Discipline |
| title_short | Molecular Gastronomy: A New Emerging Scientific Discipline |
| title_sort | molecular gastronomy: a new emerging scientific discipline |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2855180/ https://www.ncbi.nlm.nih.gov/pubmed/20170128 http://dx.doi.org/10.1021/cr900105w |
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