Cargando…

Visualization of Transepithelial Passage of the Immunogenic 33-Residue Peptide from α-2 Gliadin in Gluten-Sensitive Macaques

BACKGROUND: Based on clinical, histopathological and serological similarities to human celiac disease (CD), we recently established the rhesus macaque model of gluten sensitivity. In this study, we further characterized this condition based on presence of anti-tissue transglutaminase 2 (TG2) antibod...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mazumdar, Kaushiki, Alvarez, Xavier, Borda, Juan T., Dufour, Jason, Martin, Edith, Bethune, Michael T., Khosla, Chaitan, Sestak, Karol
Formato:	Texto
Lenguaje:	English
Publicado:	Public Library of Science 2010
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2856682/ https://www.ncbi.nlm.nih.gov/pubmed/20419103 http://dx.doi.org/10.1371/journal.pone.0010228

Ejemplares similares

Transepithelial Transport and Enzymatic Detoxification of Gluten in Gluten-Sensitive Rhesus Macaques
por: Bethune, Michael T., et al.
Publicado: (2008)

A Non-Human Primate Model for Gluten Sensitivity
por: Bethune, Michael T., et al.
Publicado: (2008)

Parallels between Pathogens and Gluten Peptides in Celiac Sprue
por: Bethune, Michael T, et al.
Publicado: (2008)

A Food-Grade Enzyme Preparation with Modest Gluten Detoxification Properties
por: Ehren, Jennifer, et al.
Publicado: (2009)

The Effects of Reduced Gluten Barley Diet on Humoral and Cell-Mediated Systemic Immune Responses of Gluten-Sensitive Rhesus Macaques
por: Sestak, Karol, et al.
Publicado: (2015)

Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of Monoclonal Antibodies to a Main Immunogenic Gluten Peptide
por: Morón, Belén, et al.
Publicado: (2008)

Thin‐Plate Superstructures of the Immunogenic 33‐mer Gliadin Peptide
por: Herrera, Maria Georgina, et al.
Publicado: (2022)

Gliadin antibody detection in gluten enteropathy
por: Watson, R G P, et al.
Publicado: (1986)

Supplementation of Reduced Gluten Barley Diet with Oral Prolyl Endopeptidase Effectively Abrogates Enteropathy-Associated Changes in Gluten-Sensitive Macaques
por: Sestak, Karol, et al.
Publicado: (2016)

Improved Xenobiotic Metabolism and Reduced Susceptibility to Cancer in Gluten-Sensitive Macaques upon Introduction of a Gluten-Free Diet
por: Sestak, Karol, et al.
Publicado: (2011)

Beneficial Effects of Human Anti-Interleukin-15 Antibody in Gluten-Sensitive Rhesus Macaques with Celiac Disease
por: Sestak, Karol, et al.
Publicado: (2018)

Effect of gluten free diet on immune response to gliadin in patients with non-celiac gluten sensitivity
por: Caio, Giacomo, et al.
Publicado: (2014)

Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies
por: Gil-Humanes, Javier, et al.
Publicado: (2014)

Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces(1)(2)(3)
por: Comino, Isabel, et al.
Publicado: (2012)

BL-7010 Demonstrates Specific Binding to Gliadin and Reduces Gluten-Associated Pathology in a Chronic Mouse Model of Gliadin Sensitivity
por: McCarville, Justin L., et al.
Publicado: (2014)

Dietary Gluten-Induced Gut Dysbiosis Is Accompanied by Selective Upregulation of microRNAs with Intestinal Tight Junction and Bacteria-Binding Motifs in Rhesus Macaque Model of Celiac Disease
por: Mohan, Mahesh, et al.
Publicado: (2016)

Enhancing gluten detection assay development through optimization of gliadin extraction conditions
por: Güven, Ece, et al.
Publicado: (2023)

Epithelial Transport of Immunogenic and Toxic Gliadin Peptides In Vitro
por: Zimmermann, Christian, et al.
Publicado: (2014)

Size-Dependent Phagocytic Uptake and Immunogenicity of Gliadin Nanoparticles
por: Alqahtani, Mohammed S., et al.
Publicado: (2020)

Celiac and Non-Celiac Forms of Gluten Sensitivity: Shifting Paradigms of an Old Disease
por: Sestak, Karol, et al.
Publicado: (2013)

Dietary Gluten and Neurodegeneration: A Case for Preclinical Studies
por: Mohan, Mahesh, et al.
Publicado: (2020)

Determination of Gliadin as a Measure of Gluten in Food by R5 Sandwich ELISA RIDASCREEN(®) Gliadin Matrix Extension: Collaborative Study 2012.01
por: Lacorn, Markus, et al.
Publicado: (2021)

Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods
por: Kłosok, Konrad, et al.
Publicado: (2021)

Gliadin proteolytical resistant peptides: the interplay between structure and self-assembly in gluten-related disorders
por: Herrera, Maria Georgina, et al.
Publicado: (2021)

The Ability of the Yeast Wickerhamomyces anomalus to Hydrolyze Immunogenic Wheat Gliadin Proteins
por: Méndez, Paula Xiomara, et al.
Publicado: (2022)

Sourdough Fermentation of Wheat Flour does not Prevent the Interaction of Transglutaminase 2 with α(2)-Gliadin or Gluten
por: Engström, Niklas, et al.
Publicado: (2015)

Down-Regulating γ-Gliadins in Bread Wheat Leads to Non-Specific Increases in Other Gluten Proteins and Has No Major Effect on Dough Gluten Strength
por: Pistón, Fernando, et al.
Publicado: (2011)

The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment on the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines
por: Sánchez-León, Susana, et al.
Publicado: (2021)

Experimental Inoculation of Juvenile Rhesus Macaques with Primate Enteric Caliciviruses
por: Sestak, Karol, et al.
Publicado: (2012)

Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content
por: Nye-Wood, Mitchell G., et al.
Publicado: (2023)

Gliadin-Specific T-Cells Mobilized in the Peripheral Blood of Coeliac Patients by Short Oral Gluten Challenge: Clinical Applications
por: Picascia, Stefania, et al.
Publicado: (2015)

Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes
por: García-Molina, María Dolores, et al.
Publicado: (2017)

Unprocessed wheat γ‐gliadin reduces gluten accumulation associated with the endoplasmic reticulum stress and elevated cell death
por: Chen, Qian, et al.
Publicado: (2022)

Immunogenicity Characterization of Two Ancient Wheat α-Gliadin Peptides Related to Coeliac Disease
por: Gregorini, Armando, et al.
Publicado: (2009)

Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species
por: Ruiz-Carnicer, Ángela, et al.
Publicado: (2019)

Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat
por: Di Stasio, Luigia, et al.
Publicado: (2020)

Recombinant Cathepsin L of Tribolium castaneum and Its Potential in the Hydrolysis of Immunogenic Gliadin Peptides
por: Dvoryakova, Elena A., et al.
Publicado: (2022)

Effect of Gliadin on Permeability of Intestinal Biopsy Explants from Celiac Disease Patients and Patients with Non-Celiac Gluten Sensitivity
por: Hollon, Justin, et al.
Publicado: (2015)

Usefulness of recombinant γ-gliadin 1 for identifying patients with celiac disease and monitoring adherence to a gluten-free diet
por: Srinivasan, Bharani, et al.
Publicado: (2015)

Probiotics Supplements Reduce ER Stress and Gut Inflammation Associated with Gliadin Intake in a Mouse Model of Gluten Sensitivity
por: Ferrari, Eleonora, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_u1tot3v9kq4u5j1huuq4s2ejpa