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Oligonucleotide microarray for the identification of potential mycotoxigenic fungi
BACKGROUND: Mycotoxins are secondary metabolites which are produced by numerous fungi and pose a continuous challenge to the safety and quality of food commodities in South Africa. These toxins have toxicologically relevant effects on humans and animals that eat contaminated foods. In this study, a...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2858739/ https://www.ncbi.nlm.nih.gov/pubmed/20307326 http://dx.doi.org/10.1186/1471-2180-10-87 |