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Rapid and mobile determination of alcoholic strength in wine, beer and spirits using a flow-through infrared sensor
BACKGROUND: Ever since Gay-Lussac's time, the alcoholic strength by volume (% vol) has been determined by using densimetric measurements. The typical reference procedure involves distillation followed by pycnometry, which is comparably labour-intensive and therefore expensive. At present, infra...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2861024/ https://www.ncbi.nlm.nih.gov/pubmed/20331845 http://dx.doi.org/10.1186/1752-153X-4-5 |