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Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea
Little data exists on metabolic syndrome (MetS) related with intake, especially for the South Korean. The purpose of this study was to develop and evaluate a food frequency questionnaire (FFQ) for nutritional assessment in the population with MetS in South Korea. Randomly selected female participant...
Autores principales: | , , , , |
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Formato: | Texto |
Lenguaje: | English |
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The Korean Nutrition Society and the Korean Society of Community Nutrition
2010
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2867222/ https://www.ncbi.nlm.nih.gov/pubmed/20461200 http://dx.doi.org/10.4162/nrp.2010.4.2.121 |
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author | Bae, Yun-Jung Choi, Hae-Yeon Sung, Mi-Kyung Kim, Mi-Kyung Choi, Mi-Kyeong |
author_facet | Bae, Yun-Jung Choi, Hae-Yeon Sung, Mi-Kyung Kim, Mi-Kyung Choi, Mi-Kyeong |
author_sort | Bae, Yun-Jung |
collection | PubMed |
description | Little data exists on metabolic syndrome (MetS) related with intake, especially for the South Korean. The purpose of this study was to develop and evaluate a food frequency questionnaire (FFQ) for nutritional assessment in the population with MetS in South Korea. Randomly selected female participants, mean age 21.9 years (n = 38) were invited to answer the FFQ twice (FFQ1 and FFQ2) over a nine-month interval and to complete twelve-day diet records (DR) during the months between in South Korea. The correlation coefficients for nutrient intake between FFQ1 and FFQ2 varied from 0.253 (niacin) to 0.573 (cholesterol), and the energy intake-adjusted correlation coefficients ranged from 0.187 for protein to 0.662 for iron. The energy intake-adjusted and de-attenuated correlation coefficients for comparison of FFQ1 and the DRs ranged between 0.277 (vitamin B1) and 0.768 (fiber), and between 0.229 (zinc) and 0.859 (fat) for comparison of DRs with FFQ2. The percentages of study subjects classified into the same quartiles in both the DRs and FFQ1 ranged from 15.8% (vitamin B(6)) to 47.4% (calcium), and for the same quartiles in DRs and FFQ2 from 13.2% (vitamin B(1)) to 44.7% (potassium). The FFQ has reasonably good validity and reproducibility. Further research is needed for an assessment of reproducibility and validation of present FFQ in the subjects with MetS. |
format | Text |
id | pubmed-2867222 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | The Korean Nutrition Society and the Korean Society of Community Nutrition |
record_format | MEDLINE/PubMed |
spelling | pubmed-28672222010-05-11 Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea Bae, Yun-Jung Choi, Hae-Yeon Sung, Mi-Kyung Kim, Mi-Kyung Choi, Mi-Kyeong Nutr Res Pract Original Research Little data exists on metabolic syndrome (MetS) related with intake, especially for the South Korean. The purpose of this study was to develop and evaluate a food frequency questionnaire (FFQ) for nutritional assessment in the population with MetS in South Korea. Randomly selected female participants, mean age 21.9 years (n = 38) were invited to answer the FFQ twice (FFQ1 and FFQ2) over a nine-month interval and to complete twelve-day diet records (DR) during the months between in South Korea. The correlation coefficients for nutrient intake between FFQ1 and FFQ2 varied from 0.253 (niacin) to 0.573 (cholesterol), and the energy intake-adjusted correlation coefficients ranged from 0.187 for protein to 0.662 for iron. The energy intake-adjusted and de-attenuated correlation coefficients for comparison of FFQ1 and the DRs ranged between 0.277 (vitamin B1) and 0.768 (fiber), and between 0.229 (zinc) and 0.859 (fat) for comparison of DRs with FFQ2. The percentages of study subjects classified into the same quartiles in both the DRs and FFQ1 ranged from 15.8% (vitamin B(6)) to 47.4% (calcium), and for the same quartiles in DRs and FFQ2 from 13.2% (vitamin B(1)) to 44.7% (potassium). The FFQ has reasonably good validity and reproducibility. Further research is needed for an assessment of reproducibility and validation of present FFQ in the subjects with MetS. The Korean Nutrition Society and the Korean Society of Community Nutrition 2010-04 2010-04-28 /pmc/articles/PMC2867222/ /pubmed/20461200 http://dx.doi.org/10.4162/nrp.2010.4.2.121 Text en ©2010 The Korean Nutrition Society and the Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Bae, Yun-Jung Choi, Hae-Yeon Sung, Mi-Kyung Kim, Mi-Kyung Choi, Mi-Kyeong Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea |
title | Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea |
title_full | Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea |
title_fullStr | Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea |
title_full_unstemmed | Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea |
title_short | Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea |
title_sort | validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in korea |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2867222/ https://www.ncbi.nlm.nih.gov/pubmed/20461200 http://dx.doi.org/10.4162/nrp.2010.4.2.121 |
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