Whole genome assembly of a natto production strain Bacillus subtilis natto from very short read data

BACKGROUND: Bacillus subtilis natto is closely related to the laboratory standard strain B. subtilis Marburg 168, and functions as a starter for the production of the traditional Japanese food "natto" made from soybeans. Although re-sequencing whole genomes of several laboratory domesticat...

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Detalles Bibliográficos
Autores principales: Nishito, Yukari, Osana, Yasunori, Hachiya, Tsuyoshi, Popendorf, Kris, Toyoda, Atsushi, Fujiyama, Asao, Itaya, Mitsuhiro, Sakakibara, Yasubumi
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2867830/
https://www.ncbi.nlm.nih.gov/pubmed/20398357
http://dx.doi.org/10.1186/1471-2164-11-243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2867830/
https://www.ncbi.nlm.nih.gov/pubmed/20398357
http://dx.doi.org/10.1186/1471-2164-11-243

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