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Whole genome assembly of a natto production strain Bacillus subtilis natto from very short read data
BACKGROUND: Bacillus subtilis natto is closely related to the laboratory standard strain B. subtilis Marburg 168, and functions as a starter for the production of the traditional Japanese food "natto" made from soybeans. Although re-sequencing whole genomes of several laboratory domesticat...
| Autores principales: | , , , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2867830/ https://www.ncbi.nlm.nih.gov/pubmed/20398357 http://dx.doi.org/10.1186/1471-2164-11-243 |