Impact of Dietary Polyphenols on Carbohydrate Metabolism

Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee, wine, cocoa, cereal grains, soy, fruits and berries. Growing evidence indicates that various dietary polyphenols may...

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Detalles Bibliográficos
Autores principales: Hanhineva, Kati, Törrönen, Riitta, Bondia-Pons, Isabel, Pekkinen, Jenna, Kolehmainen, Marjukka, Mykkänen, Hannu, Poutanen, Kaisa
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2010
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2871121/
https://www.ncbi.nlm.nih.gov/pubmed/20480025
http://dx.doi.org/10.3390/ijms11041365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2871121/
https://www.ncbi.nlm.nih.gov/pubmed/20480025
http://dx.doi.org/10.3390/ijms11041365

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